Double Rice India Pale Ale. This gold colored West Coast style Double India Pale Ale has an intense hop nose, with aromas mainly of citrus. The high hop character dominates this IPA’s flavor profile. Made with American long grain rice, it is quite difficult to make but the rice contributes to this beer’s crisp aftertaste.

Style: West Coast American IPA

ABV: 9.5%

Availability: Year-Round

Our Imperial White Ale is a cloudy straw color, and has a zesty citrus nose and a medium sweet aroma. It is refreshingly crisp with a bit of a wheat flavor. With medium hop bitterness, this is a delightful brew for any season.

Availability: Year-Round

Coffee. Chocolate. Caramel. Vanilla. You’re used to seeing a lot of these terms when describing stouts. These are not just descriptors; they are ingredients. “Java,” as we call it, has become a crowd favorite by perfectly balancing the sweet and the roast, thanks to the use of Creme Brule coffee. The aroma and flavor are a coffee, chocolate or dessert-lover’s dream in a glass.

Availability: Year-Round

The little brother to DRIPA, this lower-alcohol, sessionable IPA features the same bright citrus intensity in the aroma with a lighter mouthfeel and a classic dry finish. If you like DRIPA and want to last all day, you need The Fluffer.

Availability: Year-Round

This is the flagship beer that started it all and remains a fan favorite to this day. Golden in color with a medium citrusy hop aroma, light toasty, caramel malt flavor. Medium bitterness with a lasting but refreshing finish. Bret first brewed this American Pale Ale in the mid-nineties, and became the impetus for opening a brewery.

Availability: Year-Round

This is a light, crisp refreshing west coast IPA made with rice. The rice ensures a dry crisp finish with a subtile rice flavor. There is a bold hop punch though with notes of citrus and tropical fruits; Grapefruit, mango, passonfruit, and hints of melon.

Availability: Year-Round

This is our lightest beer. It is a rice lager. Light and refreshing crisp clean lager.

Availability: Year-Round

Traditional South German wheat beer features the signature characteristics of banana and clove, both in aroma and flavor. These flavors are produced by the unique German yeast strain used as it plays off of the German wheat used in the brewing.

Availability: Year-Round

This is our traditional Marzen-style beer. It used to be a seasonal beer, but it was such a hit we have it year round now!

Availability: Year-Round

Light bodied lager with a moderate bitterness from German noble hops. Floral/spicy noble hop character with a crisp, clean refreshing finish.

Availability: Year-Round

Love our Double Rice IPA (DRIPA)? Well you'll love it with blueberries added then! This beer is purple and has a slight sweetness with blueberries up front and the DRIPA hop character you know and love in the middle and finish.

Availability: Year-Round

This tropical hazy IPA is made with Vic Secret, Mosaic, and BRU-1 hops.

Style: Hazy IPA

ABV: 5.6%

Availability: Year-Round

Amber to Red in color this ale has a caramel malt flavor with a light citrus hop aroma. Refreshing and satisfying! Named after Bret's daughter.

A deep red ale. Packed with vienna malt it has a deepy malty, toasty character. Loaded with Mt. Hood hops it is also very hoppy floral, spice, woody characteristic.

A super dark black export stout. This is actually the base for our Imperial Creme Brulee Java Stout. It is richly roasty and toasty.

A robust porter that pours near-opaque black with ruby hues and light tan head. Mild, citrus notes exist throughout, thanks to a liberal addition of Cascade hops. Modest carbonation delivers roasty coffee notes backed by caramelized sugar with a pleasant bitterness, although never astringent.

Dark brown in color, this American Brown has roasted caramel aromas. It has flavors of nut, caramel, and roasted malt. It finishes on a dry notes. Quite delicious for malty beer lovers.

Contains no nuts.

This Kolsch is one of the original Kuhnhenn recipes, dating back to the earliest days of the brewery, and stylistically dating back centuries. Essentially a German-style golden ale, Kolsch originated in the town of Koln (Cologne) and, although brewed with an ale yeast, is cold conditioned like a lager. The result is a crisp, palate-quenching beer with mild hints of fruit alongside biscuity, cereal notes, with very little bitterness. Extremely balanced and refreshing, yet complex in its simplicity.

A Berliner Weisse-style beer. 50% Pilsner malt, 50% wheat malt. This sour ale is lightly hopped with noble German hops. Best served with flavor syrups in the traditional way.

This is our take on a Mexican-style lager. It is made with Pilsner malt and corn. The corn really gives it a distinct flavor profile. Lightly hopped with German noble hops.

Spring is in the air. Enjoy this rich malty yet light tasting Maibock brewed with loads of vienna and munich malts using a traditional decoction mash. Hopped with German noble hops.

A strong Dunkles Bock. Malty with strong notes of caramel and toast. Loads of Munich malt in this one. Hopped with German noble hops.

This nutty porter has a rich malty character with notes of caramel and toast.

Our pumpkin ale is brewed with all Michigan pumpkins. This makes it come out after most pumpkin ales.

This deceptively drinkable beer won a Silver Medal in the American-Belgo category at the 2010 GABF. Brewed as a Belgian Golden Strong Ale (or Strong Pale), and then hopped with intense American hops, this beer is the best of both worlds. Trademark Belgian yeast and Simcoe hops combine to give off unique notes of spicy pineapple, mango, bubblegum and cotton candy. The initial soft malt sweetness and orange fruitiness leads to a slightly spicy and hoppy dry finish.

An English Olde ale with an extended boil to develop a rich malty expression of toffee, caramel, and dark fruit flavors. 

Our Barley Wine is brewed using an 18 hour boil. It has strong notes of caramel, toffee, and dark fruits. 

Real Raspberries abound in this chocolate caramel after dinner treat. Aged for a smooth texture and drinkability. This lager beer will handle additional age very well.

An American example of an English style of beer made for the Russian Royals. Made using large amounts of malt and roasted barley yields the most robust beer we make. Thick coffee like flavor and aroma. This beer is well hopped and finishes bitter. This is a real treat

A special blend of aged ales. This beer, black in color with robust flavors of sweet roasted malt and toffee.

An extremely high-gravity experimental stout that has varied in ABV over the years; once brewed to as high as 23.5% ABV.

Chocolate cinnamon swirl pastry stout flavored with chocolate fudge, vanilla, dark brown sugar, and cinnamon buns.

As if DRIPA wasn’t enough, we first brewed this Triple Rice IPA for our 2013 Summer Solstice.

A lager with the flavors of your favorite breakfast creal. Notes of oats and vanilla.

Multi-grain ale brewed with oats, wheat, rice, corn, & malted barley. Finishes with apple and cinnamon.

This beer explodes with buttery cinnamon bun gooey goodness.

Beer with a nostalgic fruity punch.

Peanut butter ale

Toasty cinnamon ale

Chocolatey creamy ale

All the rich velvety chocolate of your favorite pastry stouts, but in a low 7% package.

Start your day off right with flavors of raspberry, lemon, orange, blueberry. SILLY RABBIT!

A beer with the taste of pancakes with wild blueberries on top

A lager with all the flavors of maple, bacon, and french toast! Drink your breakfast... Or lunch.... Or dinner.

Everybody loves belgian waffles with strawberries on top. Well now you can enjoy it in drink form!